If you’re a fan of Hasselback potatoes like me, then you’ll love this hack! In many traditional “bar food” versions, Hasselback potatoes are made by wedging pieces of butter in between the individual slices and then baking it. It’s undeniably delicious (and undeniably a calorie-bomb, especially when you add the toppings). Instead of using butter
Switch it up this week and along with enjoying creamy hummus with veggies, turn those chickpeas into delicious, decadent brownies to curb those midday sweet cravings! GUARANTEE you will love these – IMO they are better than black bean brownies, but you be the judge…
Here is the easiest – and ONLY – low-carb flatbread base recipe you’ll ever need! Bet. Your biggest challenge will be self-control and not eating all the pieces at once. Make it your own, just keep it complimentary of your goals.
I’ve come to realize – for quite some time now – that I’m not an “absolutist.” I don’t plan on solely subscribing to a particular diet for the rest of my life. Instead, I enjoy picking and choosing elements from the various diets (and foods) and making it work for me nutritionally. Here’s a peak
If you’re keeping carbs low these days, here’s my take on one of my favorite Israeli couscous salad mixes! Swap out the wheat couscous for cauliflower, then add peas and fresh herbs for a lighter, yet delicious vegetable side dish for your meal prep.
When you’re hankering for chips and dip but you’re following a low-carb diet, try my quick and easy keto-thin crackers! All you need are just 2 ingredients and 1 hour, then you have crispy and crunchy crackers you can enjoy but without all the carbs.
With blood pressure awareness month ahead of us, its time to talk about fried food. As they are biggest contributors to high blood pressure and hypertension. Here in Texas, we take our fried food very seriously. Fried foods are full of saturated fats and simple carbs. They will not push you further to your health
I’m not the biggest history buff but I do have a wicked imagination. I imagine that if waffle irons existed back in prehistoric times, the cavemen would mash everything into a bowl and throw it on the waffle iron. No sides. No fancy salads. Just delicious fuel in a singular dish. This is another take
It’s no secret (by now) that one of my favorite foods of all time is sweet potato. I can pretty much eat it every day along with avocado. So, it should be no surprise that I love sweet potato fries. I’ll admit, greasy sweet potato fries are one of my favorite treat meals of all
Every once in a while it’s nice to switch up your routine and try something different. While many believe it’s best to stick with one type of diet, I actually have found it helpful to try out different diets throughout the year. It keeps your diet fresh, enhances your understanding of food (and wellness) and
With my dad recently converting to a vegan diet, I’ve been experimenting more and more with plant-based recipes. And I’m really loving it! I’m learning all about new flavor combinations in order to mimic some animal based meals and food, while also finding new ways to make meals nutrient dense. I was never a fan
Growing up one of my favorite foods, and still today, is shrimp & grits or fried fish and grits. It’s traditionally served with a blackened or Cajun shrimp, or fried catfish, then enjoyed with savory and buttery grits that are even creamier with a whole bunch of cheese. Love at first bite! While its very
Whether you are vegan, vegetarian or just someone who is adventurous and likes to try new stuff from time to time, this meal plan is for you because the food is delicious, nourishing and completely plant-based. Today we have a highly requested high protein vegan meal plan. Many of us are introducing more plant-based meals
Whether you’re watching the big game, having a small get together at the house or wanting a break from potato wedges, shoestring potatoes make meal time much more enjoyable. It’s an easy recipe – just spiralize, season and bake! I teamed up with my friends at Morton to create this recipe idea for their #EraseFoodWaste
I don’t say this often, but I’m pretty in love with this recipe. It’s about the same love I have for dope kicks – I can’t get enough, so I acquire (eat) more than I should! Only thing with this recipe – there’s really no downside! I came up with this recipe because if you’ve