European
European cuisine showcases a remarkable diversity, shaped by centuries of culinary traditions and cultural exchanges. From rustic Italian pastas to elegant French pastries, it offers flavors that delight and inspire across the continent.
Recipes
10-Minute No-Cook Italian Mediterranean Chopped Salad
Calories
320cal
Carbs
11g
Fats
25g
Protein
13g
Creamy Potato Leek Soup (High Protein with Greek Yogurt)
Calories
420cal
Carbs
38g
Fats
10g
Protein
46g
Pasta Fagioli Soup
Calories
190cal
Carbs
29g
Fats
7g
Protein
8g
Shrimp Lemon Pasta Recipe
Calories
0cal
Carbs
0g
Fats
0g
Protein
0g
Low Carb Lasagna Soup (TikTok viral recipe)
Calories
470cal
Carbs
27g
Fats
21g
Protein
44g
Caprese Egg Salad
Calories
230cal
Carbs
8g
Fats
17g
Protein
11g
Grilled Chicken Panini Recipe
Calories
560cal
Carbs
44g
Fats
24g
Protein
43g
Roasted Red Pepper & Tomato Pesto Recipe
Calories
100cal
Carbs
6g
Fats
7g
Protein
4g
Smoked White Fish Cakes With Potatoes
Calories
260cal
Carbs
16g
Fats
10g
Protein
24g
Kelp Noodle Salad
Calories
180cal
Carbs
12g
Fats
12g
Protein
7g
Healthy Beef Stroganoff Recipe
Calories
520cal
Carbs
51g
Fats
17g
Protein
36g
Turkey Shepherd’s Pie You’ll Want to Try
Calories
520cal
Carbs
38g
Fats
21g
Protein
45g
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