Seafood
Seafood contains various nutrient-rich options, including fish, shellfish, and crustaceans, celebrated for their delicate flavors and health benefits. From grilled salmon and shrimp stir-fries to chowders and sushi, seafood is a versatile choice in global cuisines.
Recipes
High Protein Valentine’s Day Dinner: Malagasy Vanilla Chicken & Prawns (30g Protein)
Calories
810cal
Carbs
44g
Fats
52g
Protein
36g
45-Minute Healthy Cajun Seafood Bisque (Dairy-Free)
Calories
450cal
Carbs
29g
Fats
17g
Protein
46g
High Protein Salmon Rice Bowl – Easy Meal Prep Recipe
Calories
440cal
Carbs
31g
Fats
17g
Protein
41g
Broiled Salmon Recipe
Calories
240cal
Carbs
2g
Fats
12g
Protein
30g
Shrimp Lemon Pasta Recipe
Calories
0cal
Carbs
0g
Fats
0g
Protein
0g
Grilled Shrimp Skewers
Calories
0cal
Carbs
0g
Fats
0g
Protein
0g
How to Cook Fish from Frozen – Citrus Pepper & Dill Cod
Calories
110cal
Carbs
1g
Fats
3g
Protein
20g
Shrimp Stir-fry Soup with Bok Choy
Calories
330cal
Carbs
24g
Fats
10g
Protein
37g
Lighter Cajun Seafood Cornbread Dressing (or Stuffing)
Calories
380cal
Carbs
45g
Fats
11g
Protein
24g
Slow Baked Cranberry Glazed Salmon – Thanksgiving Meal Prep
Calories
246cal
Carbs
4g
Fats
10g
Protein
45g
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