Smoked White Fish Cakes With Potatoes

Potato fish cakes are one appetizing, filling dish that combines tender flaky pieces of fish with thick creamy mashed potatoes in a single mouthful. Be it a main course or an appetizer, these cakes take only a few minutes to prepare and are quick and easy to make. Whatever fish you intend to use, whether it’s halibut, cod or sea bass, the final dish turns out crisp outside but soft inside. Well then, let’s see how to make these potato fish cakes with a few simple steps.

Fish Cakes Potato Ingredients

Fish:

• 1.5 lb raw halibut (cod, sea bass, or tilapia can also be used)
• 1 tablespoon garlic, minced
• 1 tablespoon Dijon mustard
• 2 teaspoons dried thyme
• 1 teaspoon cracked pepper

Potato:

• 1 lb mini creamer fingerling potatoes, halved
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• Pinch of sea salt
• 1 teaspoon cracked pepper
• 2 tablespoons chives
• 1/2 tablespoon melted butter
• 1 egg, beaten
• Pinch of sea salt
• 2 tablespoons avocado oil

How to Make Fish Cakes with Potato

1. Prepare the Potatoes:

Set a grill to 300°F (or preheat the oven to 350°F if you don’t have a grill). Toss the halved fingerling potatoes in olive oil, garlic powder, onion powder, salt, and pepper. Wrap them in parchment paper and then in foil. Place on the grill or in the oven for about 30 minutes, or until softened.

1. Cook the Fish:

While the potatoes cook, prepare the fish by rubbing it with minced garlic, Dijon mustard, dried thyme, and cracked pepper. If using a grill, place the seasoned fish on a soaked wooden plank and smoke it for 25–30 minutes. If using an oven, bake the fish in a dish for 20–25 minutes until cooked through.

1. Mash the Potatoes:

Once the potatoes are done, transfer them to a large mixing bowl and mash them while still hot. Let them cool slightly until they’re easy to handle.

1. Flake the Fish and Combine:

Remove the skin from the cooked fish and flake it into the mashed potatoes using a fork. Add the melted butter, beaten egg, chives, and a pinch of sea salt. Use your hands to combine the ingredients thoroughly, forming a batter-like consistency.

1. Shape and Chill the Fish Cakes:

Using an ice cream scoop, portion the mixture into 12 equal fish cakes. Roll each into a ball and then gently flatten them. Place the fish cakes in the fridge for about 20 minutes to firm up.

1. Cook the Fish Cakes:

Heat a nonstick skillet over medium-high heat and add avocado oil. Once hot, cook the fish cakes for about 4 minutes on each side, or until golden brown. Remove from the pan and place on a cooling rack to crisp up further.

1. Serve:

Enjoy these potato fish cakes with a side salad and your favorite dipping sauce like chipotle aioli.

What You’ll Need for Fish Cakes Potato Recipe

• Grill or oven
• Parchment paper and foil
• Large mixing bowl
• Skillet
• Wooden plank (optional for grilling)
• Ice cream scoop
• Cooling rack

What to Serve with Potato Fish Cakes

Potato fish cakes are versatile and pair well with a variety of sides. Here are a few suggestions:

• Green Salad: A simple side salad with a light vinaigrette provides a fresh contrast to the rich fish cakes.
• Roasted Vegetables: Try roasted asparagus, Brussels sprouts, or carrots for a hearty side dish.
• Dipping Sauce: Chipotle aioli, tartar sauce, or even a squeeze of fresh lemon adds extra flavor.
• Grain Bowl: Serve the fish cakes alongside quinoa or couscous for a balanced meal.
• Pickled Vegetables: The tangy crunch of pickled cucumbers or radishes is a great accompaniment.

Potato Fish Cake FAQs

What is the binder for fish cakes?

It is the mashed potato and beaten egg which acts like the binder in these fish cakes. The egg is required to bind the various mixture ingredients, and the potatoes give creamy texture which will form the cakes’ bases.

What kind of fish is used in fish cakes?

Usually, when making fish cakes, people can use any type of white fish including halibut, cod, sea bass or tilapia.

Do fish cakes contain potato?

Indeed, potatoes are one of the ingredients that are used for making fish cakes. This makes the fish cakes denser and more fulfilling, and they also lend a lovely creamy softness to the overall texture of the fish cakes.