European
European cuisine showcases a remarkable diversity, shaped by centuries of culinary traditions and cultural exchanges. From rustic Italian pastas to elegant French pastries, it offers flavors that delight and inspire across the continent.
Recipes
Bootstrap Paella – Shrimp, Turkey & Rice
Calories
460cal
Carbs
60g
Fats
11g
Protein
33g
Ukrainian(-ish) Chicken Cabbage Soup – Kapusnyak
Calories
350cal
Carbs
36g
Fats
11g
Protein
32g
Veg Cajun “Dirty” Rice
Calories
350cal
Carbs
40g
Fats
12g
Protein
19g
Turkey Ratatouille
Calories
350cal
Carbs
26g
Fats
16g
Protein
29g
Orzo, Butternut, Chard & Sausage Medley (V)
Calories
240cal
Carbs
37g
Fats
6g
Protein
12g
$2 Food Bank Smoked Turkey Pasta
Calories
450cal
Carbs
65g
Fats
12g
Protein
25g
Tuscan Mediterranean Brown Rice
Calories
410cal
Carbs
59g
Fats
16g
Protein
9g
Sourdough French Toast Brunch Bake
Calories
370cal
Carbs
57g
Fats
10g
Protein
12g
Scallops and Parsley Pesto Pasta (Farfalle)
Calories
410cal
Carbs
39g
Fats
20g
Protein
23g
Low Carb Cajun Red Pepper Pasta with Shrimp Meal Prep
Calories
320cal
Carbs
27g
Fats
9g
Protein
33g
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