Seafood
Seafood contains various nutrient-rich options, including fish, shellfish, and crustaceans, celebrated for their delicate flavors and health benefits. From grilled salmon and shrimp stir-fries to chowders and sushi, seafood is a versatile choice in global cuisines.
Recipes
Herb Crusted Halibut
Calories
230cal
Carbs
3g
Fats
9g
Protein
32g
Grilled Jerk Whole Red Snapper
Calories
340cal
Carbs
25g
Fats
7g
Protein
38g
Stuffed Shrimp
Calories
90cal
Carbs
3g
Fats
3g
Protein
13g
Air-Fried Rice and Salmon Patties with Avocado
Calories
240cal
Carbs
25g
Fats
9g
Protein
14g
White Bean Dip with Salmon & Crispy Capers
Calories
230cal
Carbs
18g
Fats
11g
Protein
17g
Discover the Flavors of a Brazilian Moqueca Recipe
Calories
320cal
Carbs
17g
Fats
13g
Protein
32g
Ramen with Peanut Butter & Shrimp
Calories
480cal
Carbs
56g
Fats
13g
Protein
34g
Microwave Salmon Recipe
Calories
260cal
Carbs
7g
Fats
11g
Protein
30g
Dijon Crusted Salmon Recipe – 3 ingredients
Calories
300cal
Carbs
14g
Fats
16g
Protein
23g
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