Seafood
Seafood contains various nutrient-rich options, including fish, shellfish, and crustaceans, celebrated for their delicate flavors and health benefits. From grilled salmon and shrimp stir-fries to chowders and sushi, seafood is a versatile choice in global cuisines.
Recipes
Fish Fajitas Recipe
Calories
340cal
Carbs
33g
Fats
8g
Protein
48g
Mediterranean Salad with Hummus
Calories
430cal
Carbs
32g
Fats
20g
Protein
32g
Cajun Seafood Tabbouleh Salad
Calories
330cal
Carbs
25g
Fats
15g
Protein
28g
Air-fried Salmon Wellington
Calories
740cal
Carbs
46g
Fats
46g
Protein
35g
Avocado Egg Salad
Calories
300cal
Carbs
9g
Fats
24g
Protein
14g
Tuna Poke Tower Recipe
Calories
540cal
Carbs
36g
Fats
28g
Protein
37g
Reduced Sodium Japanese BBQ Sauce
Calories
40cal
Carbs
4g
Fats
2g
Protein
1g
Salmon and Dill Rice Recipe
Calories
450cal
Carbs
41g
Fats
15g
Protein
35g
Frisée Salad Recipe with Shrimp and Spicy Peanut Dressing
Calories
360cal
Carbs
21g
Fats
14g
Protein
38g
Sheet Pan Honey Mustard Dill Baked Salmon & Veggies
Calories
350cal
Carbs
18g
Fats
13g
Protein
42g
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