European
European cuisine showcases a remarkable diversity, shaped by centuries of culinary traditions and cultural exchanges. From rustic Italian pastas to elegant French pastries, it offers flavors that delight and inspire across the continent.
Recipes
Panko Parmesan Halibut Sheet Pan Dinner
Calories
410cal
Carbs
27g
Fats
16g
Protein
39g
Surf and Turf – Lighter Lobster Steak Fennel Alfredo
Calories
570cal
Carbs
38g
Fats
22g
Protein
41g
Baked Stuffed Pasta Shells – Ricotta, Kale & Pesto
Calories
540cal
Carbs
64g
Fats
23g
Protein
23g
Roasted Branzino in Eggplant & Tomato
Calories
410cal
Carbs
18g
Fats
15g
Protein
38g
Lighter Dairy-Free Lobster Bisque
Calories
340cal
Carbs
18g
Fats
20g
Protein
22g
Herb Roasted Spatchcock Chicken with Veggies
Calories
0cal
Carbs
0g
Fats
0g
Protein
0g
Lean Beef & Brown Rice Pilaf
Calories
446cal
Carbs
51g
Fats
13g
Protein
35g
Thai Shrimp Pasta Recipe
Calories
381cal
Carbs
37g
Fats
13g
Protein
28g
Best Cauliflower Crust Margherita Pizza
Calories
575cal
Carbs
22g
Fats
35g
Protein
48g
Healthy Chicken & Asparagus Cauliflower Alfredo
Calories
330cal
Carbs
0g
Fats
5g
Protein
34g
One Pot Shrimp & Lemon Pasta – Mediterranean Diet
Calories
430cal
Carbs
56g
Fats
10g
Protein
35g
Quarantine Cooking: Avocado Alfredo with Salmon
Calories
592cal
Carbs
36g
Fats
29g
Protein
44g
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- 6
- …
- 9
- Next Page »

