Yogurt Caesar Dressing Recipe
1 1/2 cups 2% plain yogurt
- Sub: 2% Greek yogurt
- 3 garlic cloves, minced
4 anchovies, drained and diced
- vegetarian sub: 2 1/2 tablespoons capers, drained and chopped
- 2 teaspoons Dijon
1 tablespoon low sodium soy sauce
- Sub: low sodium tamari OR liquid aminos
- juice from 1/2 lemon
2/3 cup grated pecorino Romano
- Sub: grated parmesan
1 tablespoon cracked pepper to taste
- Note: add more or less as desired
- 3 tablespoons olive oil
Add the first 6 ingredients to a mixing bowl and whisk until smooth. Then add the parmesan, olive oil, and black pepper and whisk together. It should have some texture to it like traditional Caesar dressing.
Pro-tip: Remember both parmesan and pecorino tend to be salty so I advise against adding any salt (besides the low-sodium soy sauce) until the very end when tasting.
Season to taste with sea salt and black pepper.
Store the caesar yogurt dressing in an airtight container or jar in the fridge for up to 5 – 7 days but I’m sure it will not last that long!
Enjoy with romaine lettuce for a delicious, healthy Caesar salad or as part of a wrap!
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!