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Author:

Kevin Curry

Vegan Ranch Dressing

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Vegan Ranch Dressing

Ingredients

8 Servings
Serving Size:2 tablespoons (54g)
* Optional Substitution Note
  • 5oz plain cashewmilk yogurt, unsweetened
    • plain plant-based yogurt or plain yogurt
  • 1 tablespoon raw tahini *
  • 1 tablespoon raw bee-free honey or agave *
    • If you add the tahini, add honey or agave ingredient to offset any bitterness
  • 1.5 tablespoon dried chives
  • 1 tablespoon dried dill
  • 1/2 tablespoon onion powder (or more to taste)
  • 1 tablespoon garlic powder
    • 2 garlic cloves
  • 3/4 cup unsweetened almond milk
    • unsweeetened plant-based milk or water
  • 1 tablespoon white vinegar
  • 3/4 tablespoon mineral salt
  • 1 tablespoon cracked black pepper

Tools

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Steps

Step 1

Add all ingredients to a high-powered blender or an immersion blender and process until smooth.  Season to taste with sea salt & pepper.

Note:
1) if it is too salty, add teaspoons of sugar or agave until you reach your desired flavor;
2) if it is too thick, add tablespoons of water or plant milk until you reach your desired consistency;
3) if it is too thin, add tablespoons of yogurt until you reach your desired consistency.

Vegan Ranch Dressing

Kevin Curry


Prep 5min
Total 5min

Category Dairy Free
# of servings8
Calories 50

  • 5oz plain cashewmilk yogurt, unsweetened
    • plain plant-based yogurt or plain yogurt
  • 1 tablespoon raw tahini *
  • 1 tablespoon raw bee-free honey or agave *
    • If you add the tahini, add honey or agave ingredient to offset any bitterness
  • 1.5 tablespoon dried chives
  • 1 tablespoon dried dill
  • 1/2 tablespoon onion powder (or more to taste)
  • 1 tablespoon garlic powder
    • 2 garlic cloves
  • 3/4 cup unsweetened almond milk
    • unsweeetened plant-based milk or water
  • 1 tablespoon white vinegar
  • 3/4 tablespoon mineral salt
  • 1 tablespoon cracked black pepper

  1. Add all ingredients to a high-powered blender or an immersion blender and process until smooth.  Season to taste with sea salt & pepper.

    Note:
    1) if it is too salty, add teaspoons of sugar or agave until you reach your desired flavor;
    2) if it is too thick, add tablespoons of water or plant milk until you reach your desired consistency;
    3) if it is too thin, add tablespoons of yogurt until you reach your desired consistency.

  2. Enjoy with your favorite chopped salad or wrap like one of these:

Nutrition per serving

Calories50cal
Protein1g
Fats3g
Carbs6g
Sodium240mg
Fiber1g
Sugar2g
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Details

Prep 5min
Total 5min
# of servings8
Serving Size:2 tablespoons (54g)

Nutrition per serving

Calories50cal
Protein1g
Fats3g
Carbs6g
Sodium240mg
Fiber1g
Sugar2g
About Kevin - author

ABOUT THE AUTHOR

Hey, I'm Kevin

My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.

By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!