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Shrimp Scampi Recipe – 10-Minute Meal
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Shrimp Scampi Recipe – 10-Minute Meal
Ingredients
Substitution
Note
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 5 garlic cloves, minced
- 2 teaspoons red pepper
- pinch of sea salt & pepper
-
1/2 cup dry white wine
Sub: 1/2 cup low sodium chicken broth mixed with juice from 1/2 lemon
- 1 lb raw jumbo shrimp, peeled and deveined
- 1 teaspoon baking soda
- 1 teaspoon cracked pepper
- juice from 1/2 lemon
- 1/4 cup chopped parsley
Steps
Step 1
In a mixing bowl, pat the shrimp dry with a paper towel. Sprinkle on baking soda and black pepper, and gently toss then set aside.
Step 2
Set a steel or cast iron pan on medium-high heat, then add the butter and olive oil.
Once it gets hot, add the garlic and stir immediately (so it doesn’t burn) for 1 minute.
Lower the heat to medium and add a pinch of salt, black pepper, and red pepper flakes.
Step 3
Pour in the white wine and bring it to a simmer. Let it reduce to about half, about 3 minutes.
Step 4
Once reduced, increase the heat to medium-high, then add the shrimp. Cook for 5 – 7 minutes, or until the shrimp have turned pink and are plump.
Step 5
Squirt lemon juice over the shrimp and garnish with parsley. Enjoy your choice of greens!
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Shrimp Scampi Recipe – 10-Minute Meal
Kevin Curry
INGREDIENTS
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 5 garlic cloves, minced
- 2 teaspoons red pepper
- pinch of sea salt & pepper
-
1/2 cup dry white wine
- Sub: 1/2 cup low sodium chicken broth mixed with juice from 1/2 lemon
- 1 lb raw jumbo shrimp, peeled and deveined
- 1 teaspoon baking soda
- 1 teaspoon cracked pepper
- juice from 1/2 lemon
- 1/4 cup chopped parsley
INSTRUCTIONS
-
In a mixing bowl, pat the shrimp dry with a paper towel. Sprinkle on baking soda and black pepper, and gently toss then set aside.
-
Set a steel or cast iron pan on medium-high heat, then add the butter and olive oil.
Once it gets hot, add the garlic and stir immediately (so it doesn’t burn) for 1 minute.
Lower the heat to medium and add a pinch of salt, black pepper, and red pepper flakes.
-
Pour in the white wine and bring it to a simmer. Let it reduce to about half, about 3 minutes.
-
Once reduced, increase the heat to medium-high, then add the shrimp. Cook for 5 – 7 minutes, or until the shrimp have turned pink and are plump.
-
Squirt lemon juice over the shrimp and garnish with parsley. Enjoy your choice of greens!
Dec 28 2023
Delicious! Better than in the restaurant! Recipe is easy to follow.
Glad you like it!