Go Back Print

Vegan Ranch Dressing

Prep: 5 min
Total: 5 min


  • 5oz plain cashewmilk yogurt, unsweetened
    • plain plant-based yogurt or plain yogurt
  • 1 tablespoon raw tahini *
  • 1 tablespoon raw bee-free honey or agave *
    • If you add the tahini, add honey or agave ingredient to offset any bitterness
  • 1.5 tablespoon dried chives
  • 1 tablespoon dried dill
  • 1/2 tablespoon onion powder (or more to taste)
  • 1 tablespoon garlic powder
    • 2 garlic cloves
  • 3/4 cup unsweetened almond milk
    • unsweeetened plant-based milk or water
  • 1 tablespoon white vinegar
  • 3/4 tablespoon mineral salt
  • 1 tablespoon cracked black pepper


Step 1

Add all ingredients to a high-powered blender or an immersion blender and process until smooth.  Season to taste with sea salt & pepper.

1) if it is too salty, add teaspoons of sugar or agave until you reach your desired flavor;
2) if it is too thick, add tablespoons of water or plant milk until you reach your desired consistency;
3) if it is too thin, add tablespoons of yogurt until you reach your desired consistency.