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Kevin Curry

Air-Fried Rice and Salmon Patties with Avocado

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Looking for a delicious and nutritious meal to add to your repertoire? Look no further than Air-Fried Salmon, Avocado & Rice Patties. This simple yet satisfying recipe brings together the goodness of salmon, the creaminess of avocado, and the heartiness of rice, all air-fried to perfection.

How to Make Rice Salmon Patties Recipe 

Begin by preheating your air fryer to 400F/204C for optimal results. In a large mixing bowl, combine cooked salmon, rice, and ripe avocado. Feel free to customize your patties with optional add-ins like red pepper flakes or chopped green onions for an extra kick of flavor.

Once your mixture is well combined, use a scoop or spoon to portion out 10 equally-sized servings, shaping them into patties. For best results, let them chill in the refrigerator for about 20 minutes to firm up. 

Next, set up a breading station with three bowls: one containing oat flour or your flour of choice, another with beaten eggs, and the last with breadcrumbs. Dip each patty into the flour, then the egg, and finally coat them generously with breadcrumbs. 

Now, it’s time to air-fry your patties. Place them in the air-fryer basket, giving them a light spray of oil for that crispy exterior. Cook for 12-15 minutes or until they’re golden brown and crispy on the outside. 

Enjoy Your Salmon Rice Patties

Once cooked to perfection, serve your Air-Fried Salmon, Avocado & Rice Patties immediately with your favorite dipping sauce or condiment. Whether enjoyed as a main dish or a tasty appetizer, these patties are sure to please even the pickiest of eaters. So, fire up your air-fryer and get ready to indulge in this delightful culinary creation.

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Air-Fried Rice and Salmon Patties with Avocado

Ingredients

10 Servings
Serving Size:137g
* Optional Substitution Note
Patty mix
  • 12oz cooked salmon
  • 245g cooked jasmine rice
    • basmati rice
  • 1 large ripe avocado
optional add-ins
  • 1 tablespoon red pepper flakes
  • 2 green onion, chopped
Coating
  • 4 tablespoons oat flour (or your choice of flour)
  • 2 eggs
  • 1.5 cups (168g) breadcrumbs

Steps

Step 1

Set air-fryer to 400F/204C.

Step 2

In a large bowl, mix together the salmon, rice and avocado as well as any optional add-ins.

Step 3

For the most uniform patties, use an ice cream scoop or a serving spoon to portion out 10 equally-sized servings of the mix.  Form 10 patties.

Pro-tip:  after making the patties, place them in the fridge to firm even more for 20 minutes.

Step 4

In 3 separate bowls, add the flour, egg and breadcrumbs.  Dip each patty in the flour, then the egg, then the breadcrumbs.

Place the patties in the air-fryer basket and lightly spray with oil.

Step 5

Air-fry for 12 – 15 minutes or until the outside is golden brown and crispy.  Serve immediately and enjoy while hot with your favorite lower-calorie condiment.

Air-Fried Rice and Salmon Patties with Avocado

Kevin Curry

Experience our Air-Fried Salmon and Rice Patties with Avocado, a delicious blend of flavors and textures for a satisfying meal.
Salmon and Rice Patties

Prep 10min
Cook 15min
Total 25min

Category Seafood
# of servings10
Calories 240

Patty mix
  • 12oz cooked salmon
  • 245g cooked jasmine rice
    • basmati rice
  • 1 large ripe avocado
optional add-ins
  • 1 tablespoon red pepper flakes
  • 2 green onion, chopped
Coating
  • 4 tablespoons oat flour (or your choice of flour)
  • 2 eggs
  • 1.5 cups (168g) breadcrumbs

  1. Set air-fryer to 400F/204C.

  2. In a large bowl, mix together the salmon, rice and avocado as well as any optional add-ins.

  3. For the most uniform patties, use an ice cream scoop or a serving spoon to portion out 10 equally-sized servings of the mix.  Form 10 patties.

    Pro-tip:  after making the patties, place them in the fridge to firm even more for 20 minutes.

  4. In 3 separate bowls, add the flour, egg and breadcrumbs.  Dip each patty in the flour, then the egg, then the breadcrumbs.

    Place the patties in the air-fryer basket and lightly spray with oil.

  5. Air-fry for 12 – 15 minutes or until the outside is golden brown and crispy.  Serve immediately and enjoy while hot with your favorite lower-calorie condiment.


Nutrition per serving

Calories240cal
Protein14g
Fats9g
Carbs25g
Sodium105mg
Fiber4g
Sugar2g
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Details

Prep 10min
Cook 15min
Total 25min
# of servings10
Serving Size:137g

Nutrition per serving

Calories240cal
Protein14g
Fats9g
Carbs25g
Sodium105mg
Fiber4g
Sugar2g
About Kevin - author

ABOUT THE AUTHOR

Hey, I'm Kevin

My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.

By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!