Latin American
Latin American cuisine is a bold fusion of indigenous, European, African, and Asian flavors, with dishes like tacos, empanadas, and ceviche that showcase rich tradition.
Recipes
Lighter Peruvian Green Salsa (Aji Verde)
Calories
170cal
Carbs
8g
Fats
17g
Protein
2g
Peruvian Roasted Chicken (Pollo a la Brasa) & Crispy Brussels Sprouts
Calories
330cal
Carbs
10g
Fats
14g
Protein
41g
Momma’s Chicken & Rice
Calories
410cal
Carbs
28g
Fats
17g
Protein
37g
Spicy Shrimp Burrito Bowl
Calories
460cal
Carbs
53g
Fats
9g
Protein
40g
Shrimp Avocado Mango Couscous Salad
Calories
370cal
Carbs
39g
Fats
15g
Protein
21g
20 – Minute Weeknight Meal – Rotisserie Chicken Curry
Calories
470cal
Carbs
39g
Fats
19g
Protein
38g
Gluten-Free Shrimp & Cauliflower Tacos with Avocado Crema
Calories
380cal
Carbs
47g
Fats
14g
Protein
19g
Ultimate Avocado Toast
Calories
420cal
Carbs
32g
Fats
27g
Protein
16g
Mexican-inspired Fried Rice
Calories
512cal
Carbs
44g
Fats
15g
Protein
47g
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