Green Goddess Salad & Tomatillo Vinaigrette
Green Goddess Avocado Salad
Ingredients for 4 servings
- 1/2 head green cabbage, finely chopped
- 4 cups chopped spinach
- 3 green onions, diced
- 1 cucumber, finely diced
- 2 cups (frozen) shelled edamame
- 1 large avocado, diced
- 5 servings vinaigrette (not included in the nutrition facts for the salad)
Add all the ingredients to a large bowl and toss with vinaigrette.
Enjoy by itself or as a side dish.
Ingredients for 10 servings (about 2 tablespoons)
- 1lb tomatillo, raw
- 3 serrano peppers, raw
- 5 garlic cloves
- 5 tablespoons avocado oil
- generous pinch sea salt
- black pepper to taste
- juice from 1 lime
- 3/4 cup fresh cilantro (with stem)
- 3 tablespoons white vinegar
Set oven to 420F/216C.
Place first 3 ingredients on a baking tray lined with parchment paper. Roast in the oven for 22 – 25 minutes, or until soft and the skin is slightly charred. Allow the veggies to cool to room temperature.
Add ALL of the ingredients to a food processor and blend until smooth.
Season to taste with sea salt & pepper.
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!