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Green Goddess Salad & Tomatillo Vinaigrette
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Recipe 1
Green Goddess Avocado Salad
Prep
10min
Total
10min
210cal
Ingredients
Ingredients for 4 servings
- 1/2 head green cabbage, finely chopped
- 4 cups chopped spinach
- 3 green onions, diced
- 1 cucumber, finely diced
- 2 cups (frozen) shelled edamame
- 1 large avocado, diced
- 5 servings vinaigrette (not included in the nutrition facts for the salad)
Steps
Step 1
Add all the ingredients to a large bowl and toss with vinaigrette.
Step 2
Enjoy by itself or as a side dish.
Macros
Calories210cal
Protein13g
Fats11g
Carbs19g
Sodium55mg
Fiber10g
Sugar5g
Recipe 2
Tomatillo Vinaigrette
Prep
5min
Cook
20min
Total
25min
80cal
Ingredients
Ingredients for 10 servings (about 2 tablespoons)
- 1lb tomatillo, raw
- 3 serrano peppers, raw
- 5 garlic cloves
- 5 tablespoons avocado oil
- generous pinch sea salt
- black pepper to taste
- juice from 1 lime
- 3/4 cup fresh cilantro (with stem)
- 3 tablespoons white vinegar
Steps
Step 1
Set oven to 420F/216C.
Step 2
Place first 3 ingredients on a baking tray lined with parchment paper. Roast in the oven for 22 – 25 minutes, or until soft and the skin is slightly charred. Allow the veggies to cool to room temperature.
Step 3
Add ALL of the ingredients to a food processor and blend until smooth.
Step 4
Season to taste with sea salt & pepper.
Macros
Calories80cal
Protein1g
Fats8g
Carbs4g
Sodium114mg
Fiber1g
Sugar2g