Chicken
Chicken is a widely-loved source of lean protein, suitable for countless dishes around the world. From roasted chicken and stir-fries to soups and salads, it adapts beautifully to various flavors and cooking methods, making it a staple in many cuisines.
Recipes
Air Fried Orange Chicken with NO Sugar Added
Calories
420cal
Carbs
44g
Fats
7g
Protein
44g
Instant Pot Shredded Chocolate Chicken Mole
Calories
260cal
Carbs
13g
Fats
8g
Protein
33g
Venezuela Reina Pepiada (Avocado Chicken Salad)
Calories
330cal
Carbs
7g
Fats
21g
Protein
31g
Ukrainian(-ish) Chicken Cabbage Soup – Kapusnyak
Calories
350cal
Carbs
36g
Fats
11g
Protein
32g
Peruvian Roasted Chicken (Pollo a la Brasa) & Crispy Brussels Sprouts
Calories
330cal
Carbs
10g
Fats
14g
Protein
41g
Momma’s Chicken & Rice
Calories
410cal
Carbs
28g
Fats
17g
Protein
37g
Chicken & Eggplant Grain Bowl
Calories
480cal
Carbs
33g
Fats
19g
Protein
43g
Golden Turmeric Chicken Noodle Soup
Calories
450cal
Carbs
45g
Fats
14g
Protein
35g
Chicken & Shrimp Perloo With Wild Grain
Calories
380cal
Carbs
45g
Fats
8g
Protein
32g
Lighter Cheddar Chicken Broccoli & Brown Rice
Calories
510cal
Carbs
34g
Fats
21g
Protein
43g
20 – Minute Weeknight Meal – Rotisserie Chicken Curry
Calories
470cal
Carbs
39g
Fats
19g
Protein
38g
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