Switch it up this week and along with enjoying creamy hummus with veggies, turn those chickpeas into delicious, decadent brownies to curb those midday sweet cravings! GUARANTEE you will love these – IMO they are better than black bean brownies, but you be the judge…
Here is the easiest – and ONLY – low-carb flatbread base recipe you’ll ever need! Bet. Your biggest challenge will be self-control and not eating all the pieces at once. Make it your own, just keep it complimentary of your goals.
I’ve come to realize – for quite some time now – that I’m not an “absolutist.” I don’t plan on solely subscribing to a particular diet for the rest of my life. Instead, I enjoy picking and choosing elements from the various diets (and foods) and making it work for me nutritionally. Here’s a peak
When you’re hankering for chips and dip but you’re following a low-carb diet, try my quick and easy keto-thin crackers! All you need are just 2 ingredients and 1 hour, then you have crispy and crunchy crackers you can enjoy but without all the carbs.
With blood pressure awareness month ahead of us, its time to talk about fried food. As they are biggest contributors to high blood pressure and hypertension. Here in Texas, we take our fried food very seriously. Fried foods are full of saturated fats and simple carbs. They will not push you further to your health
It’s no secret (by now) that one of my favorite foods of all time is sweet potato. I can pretty much eat it every day along with avocado. So, it should be no surprise that I love sweet potato fries. I’ll admit, greasy sweet potato fries are one of my favorite treat meals of all
With my dad recently converting to a vegan diet, I’ve been experimenting more and more with plant-based recipes. And I’m really loving it! I’m learning all about new flavor combinations in order to mimic some animal based meals and food, while also finding new ways to make meals nutrient dense. I was never a fan
Whether you’re watching the big game, having a small get together at the house or wanting a break from potato wedges, shoestring potatoes make meal time much more enjoyable. It’s an easy recipe – just spiralize, season and bake! I teamed up with my friends at Morton to create this recipe idea for their #EraseFoodWaste
I don’t say this often, but I’m pretty in love with this recipe. It’s about the same love I have for dope kicks – I can’t get enough, so I acquire (eat) more than I should! Only thing with this recipe – there’s really no downside! I came up with this recipe because if you’ve
Don’t want to salvage food because you don’t eat veggies? Here is a solution with our 3 healthy roasted vegetables recipes. If you’re like me, at some time or another, your ambition in the kitchen got the best of you and you cooked a bit too much food. I especially did this when it came
The best recipes are often fusion, combining the flavors and elements of different cuisines. We’re mixing the saltiness of bulgogi and with the spiciness of tacos. Tastes so good, you won’t believe it’s vegan.
I have a strong (non-scientifically proven) belief that the best recipes are fusion – incorporating the tastes and styles of different cuisines in to one amazing dish. It’s even better when you can include your favorite foods. Here are two of mine – chili + curry – rolled into some of the BEST tasting (red
It’s that time of year again – comfort food season! One of the things I’m most excited about and thankful for this year is the opportunity to try something new with my family. About two months ago, my father decided to go vegan…admittedly, I convinced him he should go plant-based for a variety of reasons,
Strapped for time? No worries! Wrap a bunch of food up in foil and you’ve got yourself a delicious foil meal with very little effort. I know firsthand that when the fall season rolls around that enthusiasm for healthy eating tends to decline until the top of the year. Not only is it the season
If you’ve never tried tofu scramble, you’ve gotta try it at least once in your life! If anything to see if it’s something you actually like – you may surprise yourself. The texture is very similar to eggs so it won’t seem “foreign” or unfamiliar in your mouth. One of the best things about tofu