4 Ingredient Low Carb Butter Biscuits

One of my (breakfast)  FAVORITE foods of all time is a butter biscuit.  Admittedly, I don’t each much of them now because there are certain foods that I can easily eat way more than I should just because it tastes so darn good.  So, I would usually eat them from time to time…until now!

What I love most about these biscuits, besides the crispy, salted butter coating – are the macronutrients! The Bob Evans Egg Whites help keep the calories low while also boosting the protein.  These are especially good if you’re following a lower-carb eating plan, with less than 7g of carbs per serving!

Also, these are easily customizable to infuse some good flavor.  Considering mixing in cinnamon and nutmeg around the holidays, OR tossing in garlic, dill and/or chives for a more savory biscuit. There are a lot of ways to manipulate the flavor while maintaining the low-carb macronutrient ratio.

Oh, and did I mention these are gluten-free if you’re staying away from grains? 

You’re only problem will be self-control, it’s a challenge I still work on today!  Whip these up for your meal prep or household this week  – you won’t regret it.  Just grab a carton of Bob Evans Egg Whites before leaving the grocery store so you’ll be set!

NEED MORE IDEAS TO USE EGG WHITES?  CHECK OUT THESE RECIPES!

• Plantain Lasagna
• Egg White Protein Smoothies
• Macaroons and Clouds
• Spiced Cocktail Nuts