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4 Ingredient Low Carb Butter Biscuits

Prep: 20 min
Cook: 15 min
Total: 35 min

Ingredients for 8 regular biscuits

  • 2 cups + 1 tablespoon (~235g) almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 4 tablespoons cold, soft grass-fed butter OR butter with olive oil
  • 3/4 cup (6 egg whites or 276g) Bob Evans Egg Whites

Steps

Step 1

Set oven to 350F.

Step 2

Mix together almond flour, baking powder & salt. Then fold in the butter and mix together with a fork until it’s crumbly.

Step 3

In a separate bowl, whisk Bob Evans Egg Whites until light peaks have formed, then add it to the flour.

Step 4

Fold everything together, then store in the fridge for 20 minutes to 1 hour, or in the freezer for 10 -12 minutes, to let it rest and firm up.

Step 5

Line a baking tray with parchment paper, and use an ice cream scoop to evenly divide up the batter into separate mounds on the tray.

Step 6

Bake for 12 – 15 minutes in the oven, or until the outside is golden brown and “crusty.” Let them slightly cool to firm up, about 5 minutes, then enjoy!