Greek Salad Pita with Chicken – 10-Minute Meal
- 2 cups Romaine lettuce leaves, chopped or torn
- 1 cup cherry tomatoes, halved
- 1/2 medium red onion
- 1/3 cup Kalamata olives, pitted and halved
- 2 tablespoons red wine vinegar
- 2 teaspoons dried oregano
- 2 tablespoons olive oil
- 2 tablespoons feta crumble
- 6oz rotisserie chicken, shredded and meat only
- 2 whole wheat pitas
Chop up or tear lettuce into pieces.
Add all salad ingredients to a mixing bowl and toss in the seasoning, vinegar, and oil to ensure all is coated well.
Warm up a pita in the microwave for 15 – 20 seconds, slice it open and stuff one half inside of the other.
Stuff with half of the salad!
Enjoy it with some fresh fruit as part of a nutritious lunch or weekday recipe.
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!