Asian
Asian cuisine is incredibly diverse, offering a symphony of flavors, textures, and aromas from across the continent. It features iconic staples like rice and noodles, complemented by bold spices, fresh herbs, and regional specialties that captivate the palate.
Recipes
Black Rice Grain Bowl
Calories
500cal
Carbs
89g
Fats
11g
Protein
21g
Firecracker Chicken over Cauliflower & Potato Mash
Calories
500cal
Carbs
49g
Fats
17g
Protein
41g
Chicken & Broccoli Stir-Fry over Sweet Potato
Calories
460cal
Carbs
44g
Fats
15g
Protein
37g
Chicken & Couscous Meal Prep in 30 minutes
Calories
560cal
Carbs
63g
Fats
14g
Protein
44g
Lighter Spicy Shrimp Curry Soup – 400 calories
Calories
370cal
Carbs
17g
Fats
17g
Protein
37g
Sweet & Spicy Roasted Chicken
Calories
280cal
Carbs
8g
Fats
19g
Protein
22g
Maple Miso Brussels Sprouts
Calories
140cal
Carbs
29g
Fats
1g
Protein
5g
Iranian Adasi – savory green lentil stew
Calories
380cal
Carbs
56g
Fats
8g
Protein
20g
Lean Chicken & Rice Soup
Calories
430cal
Carbs
39g
Fats
12g
Protein
42g
Air Fried Orange Chicken with NO Sugar Added
Calories
420cal
Carbs
44g
Fats
7g
Protein
44g
No Sugar Ginger Beef & Broccoli
Calories
515cal
Carbs
7g
Fats
29g
Protein
53g
Pineapple Peanut Chopped Salad with Peanut Dressing
Calories
330cal
Carbs
39g
Fats
17g
Protein
10g
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