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Kevin Curry

Roasted Veggies & Egg Scramble

Roasted Veggies & Egg Scramble

Ingredients for 3 servings

Roasted Veggies

  • 2 medium zucchini, chopped
  • 1 medium red onion, chopped
  • 1 1/2 tablespoons olive oil
  • Pinch of sea salt & pepper

1 tablespoon butter

Eggs (lightly beaten)

  • 6 whole eggs
  • 2 tablespoons of water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Pinch of sea salt & pepper

6 tablespoons reduced fat cheddar (OPTIONAL)


  • Green onion


Step 1

Set oven to 420F.

Step 2

Line a baking tray with parchment paper and add the veggies. Drizzle with olive oil and toss with sea salt & pepper. Spread out on the baking tray and roast for 15 – 20 minutes.

Step 3

Set a nonstick skillet on medium high heat and once hot, add butter, let it melt, then pour in the eggs. Take the skillet off the heat as you pull the eggs from side to side using a spatula until the eggs are cooked through.

Step 4

Evenly divide the eggs and veggies among meal containers. Top with cheese, green onion and season to taste with sea salt & pepper.

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Prep 5min
Cook 5min
Total 10min

Nutrition per serving

About Kevin - author


Hey, I'm Kevin

My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.

By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!