Air Fried Jerk Inspired Chicken - Fit Men Cook
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Author:

Kevin Curry

Air Fried Jerk Inspired Chicken

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Nutrition per serving

Calories270cal
Protein34g
Fats10g
Carbs10g
Sodium280mg
Fiber1g
Sugar6g
Show full recipe

Air Fried Jerk Inspired Chicken

Ingredients

4 Servings
* Optional Substitution Note

Ingredients for 4 servings

Ingredients-for-4-servings

 

  • 1 ½ lb lean chicken thighs (or chicken breasts)
  • Marinade
    • Wet rub
      • 3 garlic cloves
      • 1 serrano pepper (or Scotch bonnet or habanero)
      • 2 green onion stalks
      • 1-inch ginger
    • 1 tablespoon allspice
    • 2 tablespoons brown sugar (or coconut sugar)
    • 1 tablespoon avocado oil
    • Pinch of sea salt & fresh cracked pepper

Steps

Step 1

Pat chicken dry with paper towels and trim any large visible pieces of fat.

Use a hand blender or mortar & pestle to create the wet rub.

hand-blender

Step 2

Add it to the chicken along with the remaining ingredients.

Add-ingrediants-to-the-chicken

Step 3

Marinate for 20 minutes, or place in the fridge to marinate for 1 to 2 hours.

Marinating-the-chicken

Step 4

Set air fryer to 400F (or oven to 420F).

Place the chicken in the air fryer basket (or on a baking tray lined with parchment if using the oven) and air-fry for 20 – 22 minutes, turning or flipping the chicken halfway.

final-dish

Enjoy!

Air Fried Jerk Inspired Chicken

Kevin Curry

AIR-FRIED-JERK-INSPIRED-CHICKEN-featured
Prep 20min
Cook 20min
Total 40min
Category Chicken
# of servings4
Calories 270

INGREDIENTS

Ingredients for 4 servings

Ingredients-for-4-servings

 

  • 1 ½ lb lean chicken thighs (or chicken breasts)
  • Marinade
    • Wet rub
      • 3 garlic cloves
      • 1 serrano pepper (or Scotch bonnet or habanero)
      • 2 green onion stalks
      • 1-inch ginger
    • 1 tablespoon allspice
    • 2 tablespoons brown sugar (or coconut sugar)
    • 1 tablespoon avocado oil
    • Pinch of sea salt & fresh cracked pepper

INSTRUCTIONS

  1. Pat chicken dry with paper towels and trim any large visible pieces of fat.

    Use a hand blender or mortar & pestle to create the wet rub.

    hand-blender

  2. Add it to the chicken along with the remaining ingredients.

    Add-ingrediants-to-the-chicken

  3. Marinate for 20 minutes, or place in the fridge to marinate for 1 to 2 hours.

    Marinating-the-chicken

  4. Set air fryer to 400F (or oven to 420F).

    Place the chicken in the air fryer basket (or on a baking tray lined with parchment if using the oven) and air-fry for 20 – 22 minutes, turning or flipping the chicken halfway.

    final-dish

    Enjoy!

Nutrition per serving

Calories270cal
Protein34g
Fats10g
Carbs10g
Sodium280mg
Fiber1g
Sugar6g
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Details

Prep 20min
Cook 20min
Total 40min
# of servings4

Nutrition per serving

Calories270cal
Protein34g
Fats10g
Carbs10g
Sodium280mg
Fiber1g
Sugar6g