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Author:
Kevin Curry
Taco Chicken Salad – No Cook Recipe
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Taco Chicken Salad – No Cook Recipe
Ingredients
2 Servings
Serving Size:422g
* Optional
Substitution
Note
Substitution
Note
- 4 cups finely chopped lettuce
- 2 Roma tomatoes, seeds removed and diced
- 1 cup canned black beans, drained
- 1/2 cup canned corn, drained
- 8oz cooked rotisserie chicken meat, chopped
- Sauce
- 3/4 cup mild red enchilada sauce
- 2 teaspoons cumin
- 1 tablespoon honey
- juice from 1/2 lime (or more if desired)
- 2 tablespoons olive oil
- Garnish
- cotija queso or queso fresco
- crushed tortilla chips
Steps
Step 1
Whisk together the ingredients for the sauce and set aside.
Step 2
In a large mixing bowl, mix together all of the ingredients except the sauce. Then pour in the sauce.
Toss together.
Step 3
Garnish and enjoy!
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Taco Chicken Salad – No Cook Recipe
Kevin Curry
Prep
10min
Total
10min
INGREDIENTS
- 4 cups finely chopped lettuce
- 2 Roma tomatoes, seeds removed and diced
- 1 cup canned black beans, drained
- 1/2 cup canned corn, drained
- 8oz cooked rotisserie chicken meat, chopped
- Sauce
- 3/4 cup mild red enchilada sauce
- 2 teaspoons cumin
- 1 tablespoon honey
- juice from 1/2 lime (or more if desired)
- 2 tablespoons olive oil
- Garnish
- cotija queso or queso fresco
- crushed tortilla chips
INSTRUCTIONS
-
Whisk together the ingredients for the sauce and set aside.
-
In a large mixing bowl, mix together all of the ingredients except the sauce. Then pour in the sauce.
Toss together.
-
Garnish and enjoy!
Nutrition per serving
Calories330cal
Protein41g
Fats5g
Carbs31g
Sodium650mg
Fiber11g
Sugar5g
Jul 03 2023
It was just okay. I didn’t think that the dressing added much to the basic salad, and it was lacking flavor. Definitely had to eat it with chips for some much needed salt. Maybe an avocado cream sauce or some salsa with cilantro and jalapeños would add some flavor.
def agree in making it your own!