Taco Chicken Salad – No Cook Recipe
Prep:
10 min
Total:
10 min
Ingredients
- 4 cups finely chopped lettuce
- 2 Roma tomatoes, seeds removed and diced
- 1 cup canned black beans, drained
- 1/2 cup canned corn, drained
- 8oz cooked rotisserie chicken meat, chopped
- Sauce
- 3/4 cup mild red enchilada sauce
- 2 teaspoons cumin
- 1 tablespoon honey
- juice from 1/2 lime (or more if desired)
- 2 tablespoons olive oil
- Garnish
- cotija queso or queso fresco
- crushed tortilla chips
Steps
Step 1
Whisk together the ingredients for the sauce and set aside.
Step 2
In a large mixing bowl, mix together all of the ingredients except the sauce. Then pour in the sauce.
Toss together.
Step 3
Garnish and enjoy!
