Meal Prep

I’ve come to realize – for quite some time now – that I’m not an “absolutist.”  I don’t plan on solely subscribing to a particular diet for the rest of my life.  Instead, I enjoy picking and choosing elements from the various diets (and foods) and making it work for me nutritionally.  Here’s a peak

Here’s a quick and easy white fish recipe for meal prep.  When the budget allows, I enjoy incorporating fresh halibut into my diet. It’s less fishy, very fleshy, succulent and satisfying.  It does not dry out quickly like other white fish such as cod. Pair this with a complex carbohydrate like sweet potato or yam,

If you’re looking for a spicy way to liven your chicken meal prep this week, then try this easy cajun-inspired rub! Remember the 3-part process to perfect chicken breast – rub, sear and bake. Boom! I recommend enjoying this chicken inside a salad wrap.

If you’re looking for a fail proof chicken recipe then look no further than my balsamic grilled chicken!  So long as you don’t overcook the chicken, this recipe can’t lose.  The tangy and sour notes of balsamic are complemented with freshly chopped mint and Italian herbs.  Perfect to eat with grilled veggies, couscous or over

Fire up the grill for the sweet and spicy flavors of the southwest in omega-3 packed bites – sweet chipotle salmon! One of the best things about the summer is how the grill becomes the center of parties, conversations and lasting memories.  In fact, the grill can make or break a party. It may even

Crank the heat and flavor ALL the way up with my spicy Korean-inspired chicken stir-fry. You’ll never have to worry about #strugglechicken with this recipe since it’s pretty saucy and flavorFUL.  Enjoy with cauliflower rice for a lower carbohydrate meal or some brown rice for a heartier, energy-packed meal. I got all the ingredients from

Ever wondered why so many of your favorite food bloggers can come up with quick recipes on the spot?  Part of it is sufficient time experimenting in the kitchen, the other part is being prepared with healthy ingredients ready to go.  Having an adequate supply of quality ingredients in your pantry and/or freezer allows you

Here’s a quick recipe I put together using just the ingredients I had in my fridge and pantry.  If you only have 15 minutes, and a little bit of creativity, you can easily add variety to your diet and maximize both fresh and leftover ingredients to make a delicious meal.  For the beef sausage, I was

I can’t get enough of steak rolls!  I’ve been making them off and on for the past 5 years since I started eating healthier and discovered I didn’t have to give up beef.  Rolls are great for portion control because if you wanted to, you can accurately measure out each strip for rolling to get

Winner winner chicken dinner! Chicken is one of the most popular animal proteins out there. I would say its one of the most popular healthy foods out there. But even though I find its so abundant, we have few ideas to freshen it up just a bit. So today I’m going to be walking you

A minimal ingredient and easy recipe to make a favorite – firecracker pineapple shrimp!  And if you’re not a fan of seafood, you can swap out the shrimp for chicken, lean cut of beef and even firm tofu or tempeh!

The weather was just too darn nice outside not to fire up the grill.  I didn’t have anything ready in the fridge so I rummaged the freezer and found a bison ribeye that I bought about 1 month ago from Kroger.  So I dropped the sealed bag in a bowl of lukewarm water to help it

If you’re looking for a new way to enjoy chicken breast, stuff them!  Get inspiration from your favorite dips or casseroles.  For this recipe, I combined my love of creamy spinach dip, turned it into a higher protein and lower-calorie treat, then stuffed it in a chicken breast. What I love about this particular method

Just in time for St. Paddy’s day celebrations, OR for a cold day and you need a hearty warming recipe, try my low-carb Guinness Stew. Paddy’s Day, St Patricks Day, Lá Fhéile Pádraig (you didn’t know I could speak Gaelic did you?!). The Irish sure know how to celebrate so what better way to get

Growing up one of my favorite foods, and still today, is shrimp & grits or fried fish and grits. It’s traditionally served with a blackened or Cajun shrimp, or fried catfish, then enjoyed with savory and buttery grits that are even creamier with a whole bunch of cheese. Love at first bite! While its very

Whether you are vegan, vegetarian or just someone who is adventurous and likes to try new stuff from time to time, this meal plan is for you because the food is delicious, nourishing and completely plant-based. Today we have a highly requested high protein vegan meal plan. Many of us are introducing more plant-based meals

Even though I keep my diet interesting, I never get rid of simple food favorites like this easy smoked salmon bowl.  It’s packed with heart healthy energy to either help me conquer the day first thing in the morning, or help me recover from an immensely busy day and/or grueling workout. Heart Healthy Abundance =

The February is all about hearth month and this week we are kicking off the week of love. Today’s recipe we have a meal that can do both – serve as a perfect meal for a date night and double as a filling calorie-conscious date night. Did you know – salmon is for lovers? It’s

If you’re not familiar with grain bowls, these are arguably one of my favorite meals! A friend used to call them “man bowls” because she said it’s typically of how we like to eat our food – put everything into a bowl and mix it up.  Pretty much! But, it’s actually more than that –