Seafood
Seafood contains various nutrient-rich options, including fish, shellfish, and crustaceans, celebrated for their delicate flavors and health benefits. From grilled salmon and shrimp stir-fries to chowders and sushi, seafood is a versatile choice in global cuisines.
Recipes
Low-Carb Drunken Noodles (Pad Kee Mao)
Calories
295cal
Carbs
30g
Fats
12g
Protein
15g
Southwest Smoked White Fish
Calories
142cal
Carbs
0g
Fats
2g
Protein
30g
Stuffed Tuna Melt Patties
Calories
337cal
Carbs
15g
Fats
15g
Protein
37g
Spicy Shrimp Stuffed Avocado Salad
Calories
318cal
Carbs
20g
Fats
15g
Protein
28g
Smoky Spicy Trout
Calories
165cal
Carbs
0g
Fats
7.5g
Protein
23g
Chips & Poke
Calories
222cal
Carbs
7g
Fats
9g
Protein
28g
15-Minute Shrimp Shirataki Noodle Stir-fry
Calories
344cal
Carbs
13g
Fats
24g
Protein
29g
Low-Carb Cajun Jambalaya Recipe
Calories
323cal
Carbs
17g
Fats
13g
Protein
34g
Tropical Salmon, Avocado & Pineapple Chopped Salad (Wrap)
Calories
447cal
Carbs
19g
Fats
21g
Protein
46g
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