Yogurt Caesar Dressing Recipe
Prep:
10 min
Total:
10 min
Ingredients
-
1 1/2 cups 2% plain yogurt
Sub: 2% Greek yogurt
- 3 garlic cloves, minced
-
4 anchovies, drained and diced
- vegetarian sub: 2 1/2 tablespoons capers, drained and chopped
- 2 teaspoons Dijon
-
1 tablespoon low sodium soy sauce
- Sub: low sodium tamari OR liquid aminos
- juice from 1/2 lemon
-
2/3 cup grated pecorino Romano
- Sub: grated parmesan
-
1 tablespoon cracked pepper to taste
Note: add more or less as desired
- 3 tablespoons olive oil
Steps
Step 1
Add the first 6 ingredients to a mixing bowl and whisk until smooth. Then add the parmesan, olive oil, and black pepper and whisk together. It should have some texture to it like traditional Caesar dressing.
Pro-tip: Remember both parmesan and pecorino tend to be salty so I advise against adding any salt (besides the low-sodium soy sauce) until the very end when tasting.
Season to taste with sea salt and black pepper.
Step 2
Store the caesar yogurt dressing in an airtight container or jar in the fridge for up to 5 – 7 days but I’m sure it will not last that long!
Enjoy with romaine lettuce for a delicious, healthy Caesar salad or as part of a wrap!
