Author:
Kevin Curry
Asian Quinoa Salad Bowl Recipe
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Asian Quinoa Salad Bowl Recipe
Ingredients
Substitution
Note
- 1 1/2 cups cooked quinoa
- 1 red bell pepper, sliced
-
2 green onion stalks, chopped
Note: add more/less to taste
- 1 cup shelled edamame
-
3 tablespoons low sodium teriyaki sauce
- sub: low sodium soy sauce, tamari or liquid aminos
Steps
Step 1
All ingredients to a mixing bowl and toss together.
Step 2
Enjoy as a side dish or as part of your weekly meal prep. Store in the fridge for 6 – 7 days.
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Asian Quinoa Salad Bowl Recipe
Kevin Curry
- 1 1/2 cups cooked quinoa
- 1 red bell pepper, sliced
-
2 green onion stalks, chopped
- Note: add more/less to taste
- 1 cup shelled edamame
-
3 tablespoons low sodium teriyaki sauce
- sub: low sodium soy sauce, tamari or liquid aminos
-
All ingredients to a mixing bowl and toss together.
-
Enjoy as a side dish or as part of your weekly meal prep. Store in the fridge for 6 – 7 days.
Nutrition per serving
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ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!