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Author:

Kevin Curry

Asian Quinoa Salad Bowl Recipe

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Asian Quinoa Salad Bowl Recipe

Ingredients

* Optional Substitution Note
  • 1 1/2 cups cooked quinoa
  • 1 red bell pepper, sliced
  • 2 green onion stalks, chopped
    • Note: add more/less to taste
  • 1 cup shelled edamame
  • 3 tablespoons low sodium teriyaki sauce
    • sub: low sodium soy sauce, tamari or liquid aminos

Steps

Step 1

All ingredients to a mixing bowl and toss together.

Asian Quinoa Salad - 5 Ingredient Recipe

Step 2

Enjoy as a side dish or as part of your weekly meal prep. Store in the fridge for 6 – 7 days.

Asian Quinoa Salad - 5 Ingredient Recipe

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About Kevin - author

ABOUT THE AUTHOR

Hey, I'm Kevin

My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.

By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!