Southwest Quinoa Salad Bowl Recipe
Ingredients
- 1 1/2 cups cooked quinoa
-
1/2 can (8oz) low sodium black beans
drained
- 3/4 cup frozen corn
- 1 large ripe avocado, diced
-
4 tablespoons green salsa
- Note: use your favorite store-bought or homemade salsa
- cilantro, chopped
- fresno pepper, sliced
Note
Substitution
* Optional
Steps
Step 1
Add all the ingredients to a bowl and toss together.
Season to taste with sea salt & pepper and garnish.
Step 2
Enjoy as a side dish for a weeknight meal or meal prep. Store in the fridge for 4 – 6 days.
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!
You might also love
Healthful Protein Grimace Shake Recipe
Sweet Potato Pie Protein Oat Bake – Gluten-free Recipe
