Combining two things I love – nachos + poke. Even if you’re not a fan of sushi, there’s no guarantee you’ll dislike poké. In fact, I find more people enjoy it over sushi. It’s much easier to customize the flavors of poke than a sushi roll so you can easily make it enjoyable for you.
Here’s a delicious, comfort food makeover for the fall – low-carb enchiladas with Spanish cauliflower rice. When you’re in a diet rut, don’t just shrug your shoulders and promise to start eating better at a later date. Instead, take one of those meals or foods you’re craving and challenge yourself to give it a makeover
Smoked trout is one of my favorite proteins for meal prep. I usually smoke it on the grill or bake it in the oven. Tonight, I made it tens times better by adding a lemon butter caper sauce, perfect to compliment my lower carbohydrate (keto) diet.
Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo dishes you’ve ever tried! By using pumpkin, we lower the amount of fat calories (since it acts a sauce thickener instead of milk, cheese and butter), and boost the
One of my all-time favorite snacks and side items – prosciutto wrapped asparagus. If you’re not a fan of ham, then use turkey or even beef bacon. This version has a faint sage and maple flavor just in time for the holidays. Remember, treat this as a side dish or a snack, not a full
The cold fall and winter weather is all about warming recipes and nothing hits the spot quite like a delicious bowl of hot soup. Today, I’m combining two of my favorites into one delicious mash-up recipe – meatball soup, usually in a tomato based broth with vegetables + pho inspired vermicelli soup. What I love
What do you get when you add dark chocolate and black cacao to traditional banana bread? Magic. You get pure delicious, decadent magic. This is one of those recipes that uses a not-so common ingredient – black cacao – but can be easily substituted by adding swapping it with dark chocolate (or regular cacao) powder,
Strapped for time? No worries! Wrap a bunch of food up in foil and you’ve got yourself a delicious foil meal with very little effort. I know firsthand that when the fall season rolls around that enthusiasm for healthy eating tends to decline until the top of the year. Not only is it the season
This is the second recipe in my 2-part series with my with friends from Hilton Homewood Suites where I got to make easy, calorie-conscious recipes in the room. Today, it’s quick and easy stir-fry! What I love about this recipe… Even when I’m at home, stir-fry is one of my go-to recipes. It’s simple, easily customizable and pretty much
A few weeks ago, my friends at Hilton invited me to check out their Homewood Suites property in Frisco, TX and create a meal or two using the amenities and kitchen utensils in one of the suites. Beyond the fact that the room was pretty spacious and the kitchen pretty much had everything except an
And here it is – the world’s best low-carb chicken crust pizza. A pizza that’s low-carb AND high in protein? With the crust made of savory, lean chicken breast, guarantee this will be love at first bite. It’s pretty much a fail-proof recipe that you can easily make your own. Just don’t get TOO carried
Every meal prep deserves a great side dish! Sometimes it’s easier to approach organizing your weekly routine when you focus on the sides. In today’s video, it’s all about salads! Try a salad recipe, customize it according to flavor and your wellness goals and then add your choice of protein. Simple! Check out my other
This is the second recipe in my 2-part series with my with friends from Hilton Home2 where I got to make easy, calorie-conscious recipes in the room. Today, it’s an Asian chicken salad recipe! One of my favorite projects to-date because I got to bring along my best friend, Max! Max is “all of us”
Stuffed chicken breasts should definitely make its way into your monthly rotation. What I love most about this recipe… It’s easy to switch it up to change flavor experience! For example, rub the chicken in BBQ sauce or your favorite marinade, use seasonal vegetables such as squash, use a different type of cheese or bake
Here’s the quick backstory on this amazing date and walnut snack… Last year I traveled to Tel Aviv for an amazing food tour. You can watch part 1 and part 2 of my adventure in Israel on my YouTube channel. While I was there I got to visit Jerusalem where I met one of the