How to Make the Brown Butter Sage Rice Recipe
Set a pan on medium heat and add butter.
Let it melt and stir occasionally, being careful to ensure it is not burning. The water will evaporate and the butter will start to form. That’s normal. It should be turning a golden color after a few minutes, about 6 – 8 minutes.
Add the sage leaves to the butter and let them crisp and sizzle for about 2 minutes, or until it is very aromatic.
It’s up to you whether or not you want to remove the sage. I keep mine. Add the grains to toast in the infused butter.
Ensure every grain of rice is covered in the butter.
Add water or broth and bring to a simmer.
Then cover, reduce the heat to low-medium, and cook until all the water has been absorbed, about 15 minutes since you toasted them.
Remove the pot from the heat and keep the lid closed for about 5 – 10 minutes to let the rice finish absorbing all the liquid and steam. Then remove the lid and fluff with a fork.
Enjoy as you normally would as a side dish or maybe even the base for a recipe. The possibilities are pretty endless!
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!