Over the past 7 years, I’ve started and stopped meal prepping more times than I can count. Each time I was on a roll with meal prep, then suddenly, seemingly out of nowhere, I’d just stop. Work got too busy. I got tired of the food. I hated the clean up. I suddenly didn’t have
According to US News & World report, the overall best diet for 2019 is the Mediterranean Diet; yet, undoubtedly the MOST popular diet is the ketogenic diet. So, today’s Mediterranean diet chicken recipe essentially tries to marry the two into one hearty, flavorful recipe by making it lower carb and fully loaded with fresh ingredients
Today we have a healthy and tasty honey lemon shrimp recipe on the menu. One of the key complaints I hear about meal prep – of course besides not having the time to spare throughout the week – is about the amount of clean up there is. Trust, no one understands washing dishes more than
I get it – some foods you just can’t live without. One of those foods for me is Mexican cuisine, specifically tacos – chicken and barbacoa tacos are my go to! Growing up in Texas I’ve had my weekly (probably more like daily) dose of spicy, tangy and smoky flavored food. Put simply – it’s
If you’re heading to a holiday party, having some friends over to watch the big game, or just needing to keep a growing family fed during these colder winter months, this ultimate low carb lasagna is perfect. I like this recipe for a few reasons. It’s such a hearty recipe with just a few carbohydrates.
Being affected by mental health doesn’t make you weird. It merely proves that you’re human. So, let’s continue to break the stigma of mental health. As we head into the fall and winter months where many people are affected by Seasonal Affective Disorder (SAD) – seasonal depression due to changes in the climate and weather
Flavor can make or break any recipe which is why I encourage people to spend equal amounts of time trying new fresh foods AND experimenting with new spices and seasonings. It can be a little daunting at first, especially when you are unfamiliar with a lot of spices, but it’s much easier than you think.
This is part 1 of a 4-part recipe series with my friends from Yoplait on 4 easy, creative ways to incorporate more yogurt into our diets! For these recipes I’ll be using YQ Plain yogurt – it is ultra filtered milk and packed with protein. A 5oz serving has 17g protein and 1g sugar. It’s
Recently I spent 5 days in Cali, Colombia for a mini-food tour and to do some food demos as part of this massive fitness expo called FeriaFit. While I was there I got to eat in one of my favorites restaurants, Pica, by a chef I’ve been following for about a year now – Chef Alex
If you’re a fan of Hasselback potatoes like me, then you’ll love this hack! In many traditional “bar food” versions, Hasselback potatoes are made by wedging pieces of butter in between the individual slices and then baking it. It’s undeniably delicious (and undeniably a calorie-bomb, especially when you add the toppings). Instead of using butter
A few weeks ago I was scrolling through Instagram and came across someone cooking on a Himalayan salt block. I was pretty intrigued and ordered one right away to experiment. It’s fantastic. It’s like having a well seasoned nonstick skillet and beautiful plate all in one. You probably have some of the same questions I
Making energy bars is one of my favorite foods to make in the kitchen. And to think I avoided making them for so long because I thought they were too hard to put together. That couldn’t be further from the truth! I’ve made several here on my site and they’re perfect for curbing sweet cravings.