Cinnamon Spiced Popcorn Granola
Want to save this recipe?
I got you! Just enter your email address, and I'll forward it to your inbox! Plus, you'll receive a bonus of healthful, "must-try" recipes each week!
Cinnamon Spiced Popcorn Granola
Ingredients for 21 servings
Serving size: 1/3 cup
- Dry
- 56g (~7 cups) air popped popcorn
- ~1 1/2 cups mixed raw nuts (I used cashews and pecans)
- 1 cup sliced almonds
- 1 cup unsweetened coconut flakes
- Wet
- 2/3 cup maple syrup or raw melted honey (or agave)
- 1/4 cup avocado oil (or olive oil or coconut oil)
- 1 tablespoon cinnamon
- 1/4 cup coconut sugar, tightly packed (or brown sugar)
Steps
Step 1
Set oven to 300F/149C.
Step 2
Mix together the dry ingredients in a large mixing bowl.
Step 3
Mix together the wet ingredients in a small bowl. Pour the wet over the dry ingredients and gently fold everything together using a spatula. Ensure every piece of the mix is coated.
Step 4
Evenly spread the mixture on a baking tray lined with parchment paper (or nonstick foil if you only have that).
Step 5
Bake in the oven for 25 – 30 minutes, removing it from the oven and gently stirring EVERY 8 – 10 minutes (this is an important step). Once it is golden, remove it from the oven and let it cool in the pan for 15 – 20 minutes to harden and crisp. As it cools, you can sprinkle a pinch of sea salt over it for a sweet & salty treat!
Step 6
Enjoy (and try not to eat it all at once)!
Cinnamon Spiced Popcorn Granola
Serving size: 1/3 cup
- Dry
- 56g (~7 cups) air popped popcorn
- ~1 1/2 cups mixed raw nuts (I used cashews and pecans)
- 1 cup sliced almonds
- 1 cup unsweetened coconut flakes
- Wet
- 2/3 cup maple syrup or raw melted honey (or agave)
- 1/4 cup avocado oil (or olive oil or coconut oil)
- 1 tablespoon cinnamon
- 1/4 cup coconut sugar, tightly packed (or brown sugar)
-
Set oven to 300F/149C.
-
Mix together the dry ingredients in a large mixing bowl.
-
Mix together the wet ingredients in a small bowl. Pour the wet over the dry ingredients and gently fold everything together using a spatula. Ensure every piece of the mix is coated.
-
Evenly spread the mixture on a baking tray lined with parchment paper (or nonstick foil if you only have that).
-
Bake in the oven for 25 – 30 minutes, removing it from the oven and gently stirring EVERY 8 – 10 minutes (this is an important step). Once it is golden, remove it from the oven and let it cool in the pan for 15 – 20 minutes to harden and crisp. As it cools, you can sprinkle a pinch of sea salt over it for a sweet & salty treat!
-
Enjoy (and try not to eat it all at once)!
Nutrition per serving
Popular Content
Low Carb Peanut Kelp Noodle Salad
Let me introduce you to one of my favorite low-carb yet filling meal prep recipes...
April 25, 2024ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!