Set oven to 300F/149C.
Mix together the dry ingredients in a large mixing bowl.
Mix together the wet ingredients in a small bowl. Pour the wet over the dry ingredients and gently fold everything together using a spatula. Ensure every piece of the mix is coated.
Evenly spread the mixture on a baking tray lined with parchment paper (or nonstick foil if you only have that).
Bake in the oven for 25 – 30 minutes, removing it from the oven and gently stirring EVERY 8 – 10 minutes (this is an important step). Once it is golden, remove it from the oven and let it cool in the pan for 15 – 20 minutes to harden and crisp. As it cools, you can sprinkle a pinch of sea salt over it for a sweet & salty treat!
Enjoy (and try not to eat it all at once)!