Southwest Quinoa Salad Recipe
Ingredients
- 1 1/2 cups cooked quinoa
-
1/2 can (8oz) low sodium black beans
drained
- 3/4 cup frozen corn
- 1 large ripe avocado, diced
-
4 tablespoons green salsa
- Note: use your favorite store-bought or homemade salsa
- cilantro, chopped
- fresno pepper, sliced
Steps
Step 1
Add all the ingredients to a bowl and toss together.
Season to taste with sea salt & pepper and garnish.
Step 2
Enjoy as a side dish for a weeknight meal or meal prep. Store in the fridge for 4 – 6 days.
