Prosciutto Wrapped Peaches with Mozzarella & Basil

Take your appetizers to the next level with these yummy peaches wrapped in prosciutto. It’s a plain but sophisticated dish that matches sweet and juicy peaches with salty, savory prosciutto. The tastes go together really well and this makes it perfect for any occasion. No matter if it’s a summer cookout or an elegant evening meal, these wraps will definitely win you points with whoever you serve them too.

Ingredients for Peaches Wrapped in Prosciutto

To make these delicious peach prosciutto wraps, you’ll need the following ingredients:

• 1 large peach
• 4oz prosciutto slices
• 8 medium basil leaves
• 64g mozzarella balls, divided by 8
• 8 teaspoons balsamic glaze

How to Make These Peach Prosciutto Wraps

Follow these simple steps to create this delightful appetizer:

1. Prepare the Peach:
   Slice a peach down the middle and around the pit. Twist the peach halves to separate them from the inner pit, then remove the pit.
   Cut each half into 4 pieces, giving you a total of 8 peach slices.
2. Wrap with Prosciutto:
   Take a 1/2-oz slice of prosciutto and wrap it around the middle of each peach slice. The prosciutto should snugly encase the peach, adding a layer of savory flavor to the sweet fruit.
3. Assemble the Skewers:
   Place a basil (or mint) leaf on top of each prosciutto-wrapped peach slice.
   Add an 8g mozzarella ball on top of the basil leaf. Use a long toothpick or a skewer to hold everything in place by driving it through the center of the stack.
4. Drizzle with Balsamic Glaze:
   Drizzle 1 teaspoon of balsamic glaze on top of each skewer. The balsamic glaze adds a tangy sweetness that complements the other flavors perfectly.

How to Use Prosciutto Wrapped Peaches

Prosciutto wrapped peaches can be used in various ways to enhance your meal:

• Appetizer: Serve them as an appetizer at a dinner party or a casual gathering. Their elegant presentation and burst of flavors make them a crowd-pleaser.
• Salad Topping: Add these peach and prosciutto skewers to a fresh green salad for a unique twist. The sweet and savory combination pairs wonderfully with mixed greens, nuts, and a light vinaigrette.
• Charcuterie Board: Incorporate them into a charcuterie board alongside other cured meats, cheeses, fruits, and crackers for a visually stunning and delicious spread.
• Side Dish: Serve them as a side dish with grilled meats or seafood for a complete meal. The flavors of the grilled peach appetizer enhance the overall dining experience.

What to Serve with Prosciutto Wrapped Peach

Peaches wrapped in prosciutto pair well with a variety of dishes and beverages. Here are some serving suggestions:

1. Wine: Pair these peach prosciutto appetizers with a crisp white wine such as Sauvignon Blanc or a light red like Pinot Noir. The acidity in the wine balances the richness of the prosciutto and the sweetness of the peaches.
2. Cheese: Serve alongside a selection of cheeses, particularly burrata. The creamy texture of burrata complements the grilled peaches with prosciutto beautifully. You can also try grilled peaches with burrata and a drizzle of honey for an added touch of sweetness.
3. Salad: Create a summer salad with arugula, fresh herbs, and a citrus vinaigrette. The peppery arugula and citrus notes will highlight the flavors of the peaches and prosciutto.

Additional Tips and Variations

• Grilled Version: For a smoky flavor, try grilling the peaches before wrapping them in prosciutto. This creates grilled peaches with burrata and prosciutto that are perfect for a summer barbecue.
• Herb Substitution: If you’re not a fan of basil, you can use mint leaves instead. Both herbs add a fresh note to the peach and prosciutto appetizer.
• Fruit Substitution: While peaches are ideal for this recipe, you can also experiment with other fruits like nectarines or figs for a different twist on peach prosciutto.