Prosciutto Wrapped Peaches with Mozzarella & Basil
Prep:
10 min
Total:
10 min
Ingredients
- 1 large peach
- 4oz prosciutto slices
- 8 medium basil leaves
- 64g mozzarella balls, divided by 8
- 8 teaspoons balsamic glaze
Steps
Step 1
Slice a peach down the middle and around the pit. Twist the peach to separate it from the inner pit, then remove it. Cut halves into 4 pieces.
Step 2
Grab a 1/2-oz slice of prosciutto and wrap it around the middle of the peach.
Step 3
Add a basil (or mint) leaf and top with an 8g mozzarella ball. Use a long toothpick or a skewer and drive it through to hold it all in place.
Step 4
Drizzle 1 teaspoon of balsamic glaze on top of each one.
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If you enjoy prosciutto and want to try a similar recipe wrapping an ingredient, then try this easy prosciutto-wrapped asparagus recipe.
