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Banana Pudding Overnight Oats
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Banana Pudding Overnight Oats
Ingredients
Substitution
Note
Ingredients for 3 servings
- 2 small bananas, sliced
- Cream
- 1 1/2 cups 2% cottage cheese
- 1 1/2 cups almond milk (or banana milk)
- 1 banana*
- Note: you can omit 1 banana if you use bananamilk instead of almondmilk – this will reduce the carb count
- 1 tablespoon vanilla extract (OPTIONAL)
- pinch of cinnamon
- 1 1/2 cups raw oats
- 2 tablespoons chia seeds
- 3 tablespoons of your favorite granola (preferably one with vanilla flavor)
Steps
Step 1
Set a nonstick skillet on medium high heat. Once hot, spray and add banana slices.
Step 2
Cook until the outside edges sear and become caramel like, about 4 – 6 minutes. Then set aside to completely cool.
Step 3
Add the ingredients for the “Cream” to a high powdered blender. Process until smooth.
Step 4
In a large mixing bowl, mix the cream with the oats and chia seeds.
Step 5
To a jar or container, add a tablespoon of granola on bottom, top with candied bananas and add the oats on top. Sprinkle with cinnamon (or your favorite spice), then cover/close and place in the fridge overnight or at least 4 hours.
Step 6
You may need to add some more milk (or water) to it in the AM if it is too thick. Enjoy!
Want more Breakfast recipes?
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Banana Pudding Overnight Oats
Kevin Curry
INGREDIENTS
Ingredients for 3 servings
- 2 small bananas, sliced
- Cream
- 1 1/2 cups 2% cottage cheese
- 1 1/2 cups almond milk (or banana milk)
- 1 banana*
- Note: you can omit 1 banana if you use bananamilk instead of almondmilk – this will reduce the carb count
- 1 tablespoon vanilla extract (OPTIONAL)
- pinch of cinnamon
- 1 1/2 cups raw oats
- 2 tablespoons chia seeds
- 3 tablespoons of your favorite granola (preferably one with vanilla flavor)
INSTRUCTIONS
-
Set a nonstick skillet on medium high heat. Once hot, spray and add banana slices.
-
Cook until the outside edges sear and become caramel like, about 4 – 6 minutes. Then set aside to completely cool.
-
Add the ingredients for the “Cream” to a high powdered blender. Process until smooth.
-
In a large mixing bowl, mix the cream with the oats and chia seeds.
-
To a jar or container, add a tablespoon of granola on bottom, top with candied bananas and add the oats on top. Sprinkle with cinnamon (or your favorite spice), then cover/close and place in the fridge overnight or at least 4 hours.
-
You may need to add some more milk (or water) to it in the AM if it is too thick. Enjoy!
Nutrition per serving
Reviews
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May 02 2023
I will certainly try this recipe
May 08 2023
Loved this recipe
Me too! Glad it went well for you!
May 11 2023
Looks So Good going to try…
Thank you
✌???????
Lemme know how it goes!
May 20 2023
This recipie was a knock out. The way it packed so much flavor into something as bland as oatmeal was fire. My picky family ate most of my prepped breakfast for the week. I’ll have to make this again, and quadruple the recipie so I don’t have to fight folks off for it.
Hahahaha! Now this is what I love to read! Glad it worked out so well!
May 23 2023
Olá sou brasileira.
Suas receitas são fantásticas. I just ??that kind of food.
thank you very much! 🙂
Jun 15 2023
Is there a vegan alternative ? Can I use chia pudding instead ?
absolutely! chia pudding is just fine and use plant based yogurt.
Jul 11 2023
I love your style!!The food looks amazing!! The can’t wait till I try your recipes???
Thank you!