Banana Pudding Overnight Oats
Prep:
10 min
Total:
4h
10 min
Ingredients
Ingredients for 3 servings
- 2 small bananas, sliced
- Cream
- 1 1/2 cups 2% cottage cheese
- 1 1/2 cups almond milk (or banana milk)
- 1 banana*
- Note: you can omit 1 banana if you use bananamilk instead of almondmilk – this will reduce the carb count
- 1 tablespoon vanilla extract (OPTIONAL)
- pinch of cinnamon
- 1 1/2 cups raw oats
- 2 tablespoons chia seeds
- 3 tablespoons of your favorite granola (preferably one with vanilla flavor)
Steps
Step 1
Set a nonstick skillet on medium high heat. Once hot, spray and add banana slices.
Step 2
Cook until the outside edges sear and become caramel like, about 4 – 6 minutes. Then set aside to completely cool.
Step 3
Add the ingredients for the “Cream” to a high powdered blender. Process until smooth.
Step 4
In a large mixing bowl, mix the cream with the oats and chia seeds.
Step 5
To a jar or container, add a tablespoon of granola on bottom, top with candied bananas and add the oats on top. Sprinkle with cinnamon (or your favorite spice), then cover/close and place in the fridge overnight or at least 4 hours.
Step 6
You may need to add some more milk (or water) to it in the AM if it is too thick. Enjoy!
