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Banana Pudding Overnight Oats

Prep: 10 min
Total: 4h 10 min



Ingredients for 3 servings

  • 2 small bananas, sliced
  • Cream
    • 1 1/2 cups 2% cottage cheese
    • 1 1/2 cups almond milk (or banana milk)
    • 1 banana*
      • Note: you can omit 1 banana if you use bananamilk instead of almondmilk – this will reduce the carb count
    • 1 tablespoon vanilla extract (OPTIONAL)
    • pinch of cinnamon
  • 1 1/2 cups raw oats
  • 2 tablespoons chia seeds
  • 3 tablespoons of your favorite granola (preferably one with vanilla flavor)


Step 1

Set a nonstick skillet on medium high heat.  Once hot, spray and add banana slices.


Step 2

Cook until the outside edges sear and become caramel like, about 4 – 6 minutes.  Then set aside to completely cool.


Step 3

Add the ingredients for the “Cream” to a high powdered blender.  Process until smooth.


Step 4

In a large mixing bowl, mix the cream with the oats and chia seeds.


Step 5

To a jar or container, add a tablespoon of granola on bottom, top with candied bananas and add the oats on top.  Sprinkle with cinnamon (or your favorite spice), then cover/close and place in the fridge overnight or at least 4 hours.


Step 6

You may need to add some more milk (or water) to it in the AM if it is too thick.  Enjoy!