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Air-Fried Rice and Salmon Patties with Avocado

Prep: 10 min
Cook: 15 min
Total: 25 min

Ingredients

Patty mix
  • 12oz cooked salmon
  • 245g cooked jasmine rice
    • basmati rice
  • 1 large ripe avocado
optional add-ins
  • 1 tablespoon red pepper flakes
  • 2 green onion, chopped
Coating
  • 4 tablespoons oat flour (or your choice of flour)
  • 2 eggs
  • 1.5 cups (168g) breadcrumbs

Steps

Step 1

Set air-fryer to 400F/204C.

Step 2

In a large bowl, mix together the salmon, rice and avocado as well as any optional add-ins.

Step 3

For the most uniform patties, use an ice cream scoop or a serving spoon to portion out 10 equally-sized servings of the mix.  Form 10 patties.

Pro-tip:  after making the patties, place them in the fridge to firm even more for 20 minutes.

Step 4

In 3 separate bowls, add the flour, egg and breadcrumbs.  Dip each patty in the flour, then the egg, then the breadcrumbs.

Place the patties in the air-fryer basket and lightly spray with oil.

Step 5

Air-fry for 12 – 15 minutes or until the outside is golden brown and crispy.  Serve immediately and enjoy while hot with your favorite lower-calorie condiment.