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Author:

Kevin Curry

Peach Cobbler Baked Oats

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Peach Cobbler Baked Oats

Ingredients

5 Servings
* Optional Substitution Note

  • 2 tablespoons (vegan) butter
  • 3 cups (~3 medium peaches) peach, slices
  • 1/3 cup coconut sugar
  • 1 tablespoon lemon zest
  • 2 teaspoons cinnamon
  • juice from 1 lemon
  • pinch of sea salt
  • Dry
    • 2 cups rolled oats
    • 1 teaspoon baking powder
    • pinch of sea salt
    • 1 teaspoon turmeric
  • 1 1/4 cup unsweetened vanilla almondmilk
  • 1 egg, lightly beaten (SUBSTITUTE flax egg)
  • 2 tablespoons olive oil

Steps

Step 1

Set oven to 400F.

Step 2

Set a nonstick skillet on medium heat. Once hot, add butter and melt. Then add the peaches, sugar, lemon zest, juice, cinnamon and pinch of sea salt. Simmer and cook for 4 to 6 minutes until the peaches are caramelized.

Step 3

While the peaches are cooking, mix the dry ingredients together in a baking dish or dutch oven. Then add the almond milk, egg and olive oil and mix together. Fold in the peaches and mix well. If the mixture is too thick, simply add tablespoons of almond milk to thin it out. If it is too wet/thin, add tablespoons of almond milk.

Step 4

Cover and bake for 25 to 30 minutes, removing the lid (or foil covering) for the final 3-5 minutes of cooking.

Step 5

Allow to cool then evenly divide in meal prep containers. You can gently warm this up in the microwave each morning but I advise adding about a 1/4 cup of almond milk to the bowl before microwaving. Enjoy with a serving of Greek yogurt for a boost of protein.

Peach Cobbler Baked Oats

Kevin Curry


Prep 5min
Cook 35min
Total 40min

Category Breakfast
# of servings5
Calories 320


  • 2 tablespoons (vegan) butter
  • 3 cups (~3 medium peaches) peach, slices
  • 1/3 cup coconut sugar
  • 1 tablespoon lemon zest
  • 2 teaspoons cinnamon
  • juice from 1 lemon
  • pinch of sea salt
  • Dry
    • 2 cups rolled oats
    • 1 teaspoon baking powder
    • pinch of sea salt
    • 1 teaspoon turmeric
  • 1 1/4 cup unsweetened vanilla almondmilk
  • 1 egg, lightly beaten (SUBSTITUTE flax egg)
  • 2 tablespoons olive oil

  1. Set oven to 400F.

  2. Set a nonstick skillet on medium heat. Once hot, add butter and melt. Then add the peaches, sugar, lemon zest, juice, cinnamon and pinch of sea salt. Simmer and cook for 4 to 6 minutes until the peaches are caramelized.

  3. While the peaches are cooking, mix the dry ingredients together in a baking dish or dutch oven. Then add the almond milk, egg and olive oil and mix together. Fold in the peaches and mix well. If the mixture is too thick, simply add tablespoons of almond milk to thin it out. If it is too wet/thin, add tablespoons of almond milk.

  4. Cover and bake for 25 to 30 minutes, removing the lid (or foil covering) for the final 3-5 minutes of cooking.

  5. Allow to cool then evenly divide in meal prep containers. You can gently warm this up in the microwave each morning but I advise adding about a 1/4 cup of almond milk to the bowl before microwaving. Enjoy with a serving of Greek yogurt for a boost of protein.



Nutrition per serving

Calories320cal
Protein5g
Fats15g
Carbs43g
Sodium220mg
Fiber5g
Sugar21g
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Details

Prep 5min
Cook 35min
Total 40min
# of servings5

Nutrition per serving

Calories320cal
Protein5g
Fats15g
Carbs43g
Sodium220mg
Fiber5g
Sugar21g
About Kevin - author

ABOUT THE AUTHOR

Hey, I'm Kevin

My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.

By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!