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Tomatillo Avocado Crema
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Tomatillo Avocado Crema
Ingredients for 5 servings (~6oz)
Substitution
Note
Serving size: ~2 tablespoons
- 1 small ripe avocado (or 1 cup)
- 4 tomatillos, hulled and rinsed
- 2 garlic cloves
- 1 serrano pepper (or more to taste)
- 1 cup cilantro
- 1/4 cup (extra creamy) plain almond milk, I use Almond Breeze
- pinch of sea salt & pepper
- juice from 1 lime
Steps
Step 1
Set oven to broil. Add tomatillos, serrano and garlic to baking tray. Broil for 6 – 8 minutes, or until the tomatillos and pepper begin to blister. Remove and set aside to cool.
Step 2
Add all of the ingredients to a blender and blend until smooth. Season to taste with sea salt & pepper. Adjust the consistency by adding more lime, almond milk or water.
Tomatillo Avocado Crema
Kevin Curry
INGREDIENTS
Serving size: ~2 tablespoons
- 1 small ripe avocado (or 1 cup)
- 4 tomatillos, hulled and rinsed
- 2 garlic cloves
- 1 serrano pepper (or more to taste)
- 1 cup cilantro
- 1/4 cup (extra creamy) plain almond milk, I use Almond Breeze
- pinch of sea salt & pepper
- juice from 1 lime
INSTRUCTIONS
-
Set oven to broil. Add tomatillos, serrano and garlic to baking tray. Broil for 6 – 8 minutes, or until the tomatillos and pepper begin to blister. Remove and set aside to cool.
-
Add all of the ingredients to a blender and blend until smooth. Season to taste with sea salt & pepper. Adjust the consistency by adding more lime, almond milk or water.
Nutrition per serving
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