Tomatillo Avocado Crema
FitMenCook
My name is Kevin. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Our bodies are built in the kitchen and sculpted in the gym.
Tomatillo Avocado Crema
Ingredients for 5 servings (~6oz)
Serving size: ~2 tablespoons
- 1 small ripe avocado (or 1 cup)
- 4 tomatillos, hulled and rinsed
- 2 garlic cloves
- 1 serrano pepper (or more to taste)
- 1 cup cilantro
- 1/4 cup (extra creamy) plain almond milk, I use Almond Breeze
- pinch of sea salt & pepper
- juice from 1 lime
Set oven to broil. Add tomatillos, serrano and garlic to baking tray. Broil for 6 – 8 minutes, or until the tomatillos and pepper begin to blister. Remove and set aside to cool.
Add all of the ingredients to a blender and blend until smooth. Season to taste with sea salt & pepper. Adjust the consistency by adding more lime, almond milk or water.
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