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Tomatillo Avocado Crema

Prep: 8 min
Total: 8 min

Ingredients for 5 servings (~6oz)

Serving size: ~2 tablespoons
  • 1 small ripe avocado (or 1 cup)
  • 4 tomatillos, hulled and rinsed
  • 2 garlic cloves
  • 1 serrano pepper (or more to taste)
  • 1 cup cilantro
  • 1/4 cup (extra creamy) plain almond milk, I use Almond Breeze
  • pinch of sea salt & pepper
  • juice from 1 lime


Step 1

Set oven to broil.  Add tomatillos, serrano and garlic to baking tray.  Broil for 6 – 8 minutes, or until the tomatillos and pepper begin to blister.  Remove and set aside to cool.

Step 2

Add all of the ingredients to a blender and blend until smooth.  Season to taste with sea salt & pepper.  Adjust the consistency by adding more lime, almond milk or water.