Tomatillo Avocado Crema
Ingredients for 5 servings (~6oz)
Serving size: ~2 tablespoons
- 1 small ripe avocado (or 1 cup)
- 4 tomatillos, hulled and rinsed
- 2 garlic cloves
- 1 serrano pepper (or more to taste)
- 1 cup cilantro
- 1/4 cup (extra creamy) plain almond milk, I use Almond Breeze
- pinch of sea salt & pepper
- juice from 1 lime
Set oven to broil. Add tomatillos, serrano and garlic to baking tray. Broil for 6 – 8 minutes, or until the tomatillos and pepper begin to blister. Remove and set aside to cool.
Add all of the ingredients to a blender and blend until smooth. Season to taste with sea salt & pepper. Adjust the consistency by adding more lime, almond milk or water.
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!