Shrimp Marinara Zucchini Pasta
FitMenCook
My name is Kevin. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Our bodies are built in the kitchen and sculpted in the gym.
Trying to eat more raw veggies this year? No problem – have some pasta! Eating raw veggies are great for your body for detoxification and supplying you with good vitamins and minerals.
Here is a delicious shrimp & raw zucchini pasta that can satisfy your taste buds and your appetite. And you can customize it how you like! Boom.
Shrimp Marinara Zucchini Pasta
- 6oz cooked shrimp
- 1 medium zucchini
- 1/2 cup low sodium marinara (I used Dave’s Gourmet organic marinara)
- 1/4 cup diced tomatoes
- 1/8 cup diced red onion
- 1/8 cup diced mushrooms
- Seasonings: sea salt, red pepper to taste
I used a Julienne Shredder to cut the zucchini. And use SPRAY coconut oil or olive oil to saute the onions and mushrooms.
15-second Tutorial:
To make this more filling and to increase calories, use grilled chicken instead of shrimp and perhaps add black beans.
Approx macros
Available in the FitMenCook app
Open this recipe in the FitMenCook app to add the ingredients to your shopping list, scale the recipe and track your calories. Enjoy!
