Author:
Kevin Curry
Shrimp Marinara Zucchini Pasta
Shrimp Marinara Zucchini Pasta
Ingredients
Substitution
Note
- 6oz cooked shrimp
- 1 medium zucchini
- 1/2 cup low sodium marinara (I used Dave’s Gourmet organic marinara)
- 1/4 cup diced tomatoes
- 1/8 cup diced red onion
- 1/8 cup diced mushrooms
- Seasonings: sea salt, red pepper to taste
I used a Julienne Shredder to cut the zucchini. And use SPRAY coconut oil or olive oil to saute the onions and mushrooms.
To make this more filling and to increase calories, use grilled chicken instead of shrimp and perhaps add black beans.
Approx macros
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!