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Shrimp Marinara Zucchini Pasta


  • 6oz cooked shrimp
  • 1 medium zucchini
  • 1/2 cup low sodium marinara (I used Dave’s Gourmet organic marinara)
  • 1/4 cup diced tomatoes
  • 1/8 cup diced red onion
  • 1/8 cup diced mushrooms
  • Seasonings: sea salt, red pepper to taste

I used a Julienne Shredder to cut the zucchini. And use SPRAY coconut oil or olive oil to saute the onions and mushrooms.