Shrimp Marinara Zucchini Pasta

• 6oz cooked shrimp
• 1 medium zucchini
• 1/2 cup low sodium marinara (I used Dave’s Gourmet organic marinara)
• 1/4 cup diced tomatoes
• 1/8 cup diced red onion
• 1/8 cup diced mushrooms
• Seasonings: sea salt, red pepper to taste

I used a Julienne Shredder to cut the zucchini. And use SPRAY coconut oil or olive oil to saute the onions and mushrooms.