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Author:

Kevin Curry

Tex-Mex Style Burrito

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Tex-Mex Style Burrito

Ingredients

2 Servings
Serving Size:4oz
* Optional Substitution Note

Ingredients for 2 servings

Ingredients for 2 servings

  • Meat Mix
    • 1 red bell pepper, chopped
    • 1/2 (white) onion, sliced
    • 1/2lb 93% lean ground turkey (or 3/8 lb if using cooked)
    • 5 tablespoons pimientos (plus juice)
    • 1 tablespoon chili powder (or paprika)
    • 2 teaspoons cumin
    • 1/4 cup (or 4 tablespoons) salsa or enchilada sauce
  • Two 8-inch tortillas
  • 5 tablespoons (~1/3 cup) black beans
  • 2 tablespoons jasmine rice
  • 1 cup shredded romaine (or leafy green of choice)
  • 2 tablespoons cotija queso (optional)
  • 2 tablespoons avocado mash

Steps

Step 1

Set a nonstick skillet on medium high heat.  Once hot, lightly spray with avocado oil then add onion and bell pepper.  Cook for 3 – 5 minutes until the veggies are softer with dark edges.

Set a nonstick skillet

Step 2

Add the cooked turkey and rehydrate with the salsa, then add in seasonings.

Add the cooked turkey

Step 3

Warm a tortilla in the microwave for 30 seconds to help soften it.

Step 4

Add the turkey and veggies mix, add beans and rice, pour in the sauce and top with romaine and cotija queso.

Step 5

Set a nonstick skillet on medium high.  Once hot, spray with oil then toast in the skillet on all sides of the burrito to make it crispy and seal it closed.

put ingredients

Enjoy!

Tex-Mex Style Burrito Final

Tex-Mex Style Burrito

Kevin Curry

Tex-Mex Style Burrito Featured

Prep 10min
Cook 10min
Total 20min

Category Meal Prep
# of servings2
Calories 490

Ingredients for 2 servings

Ingredients for 2 servings

  • Meat Mix
    • 1 red bell pepper, chopped
    • 1/2 (white) onion, sliced
    • 1/2lb 93% lean ground turkey (or 3/8 lb if using cooked)
    • 5 tablespoons pimientos (plus juice)
    • 1 tablespoon chili powder (or paprika)
    • 2 teaspoons cumin
    • 1/4 cup (or 4 tablespoons) salsa or enchilada sauce
  • Two 8-inch tortillas
  • 5 tablespoons (~1/3 cup) black beans
  • 2 tablespoons jasmine rice
  • 1 cup shredded romaine (or leafy green of choice)
  • 2 tablespoons cotija queso (optional)
  • 2 tablespoons avocado mash

  1. Set a nonstick skillet on medium high heat.  Once hot, lightly spray with avocado oil then add onion and bell pepper.  Cook for 3 – 5 minutes until the veggies are softer with dark edges.

    Set a nonstick skillet

  2. Add the cooked turkey and rehydrate with the salsa, then add in seasonings.

    Add the cooked turkey

  3. Warm a tortilla in the microwave for 30 seconds to help soften it.

  4. Add the turkey and veggies mix, add beans and rice, pour in the sauce and top with romaine and cotija queso.

  5. Set a nonstick skillet on medium high.  Once hot, spray with oil then toast in the skillet on all sides of the burrito to make it crispy and seal it closed.

    put ingredients

    Enjoy!

    Tex-Mex Style Burrito Final

Nutrition per serving

Calories490cal
Protein33g
Fats18g
Carbs52g
Sodium1070mg
Fiber11g
Sugar7g
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Details

Prep 10min
Cook 10min
Total 20min
# of servings2
Serving Size:4oz

Nutrition per serving

Calories490cal
Protein33g
Fats18g
Carbs52g
Sodium1070mg
Fiber11g
Sugar7g
About Kevin - author

ABOUT THE AUTHOR

Hey, I'm Kevin

My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.

By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!