Tex-Mex Style Burrito
Prep:
10 min
Cook:
10 min
Total:
20 min
Ingredients
Ingredients for 2 servings
- Meat Mix
- 1 red bell pepper, chopped
- 1/2 (white) onion, sliced
- 1/2lb 93% lean ground turkey (or 3/8 lb if using cooked)
- 5 tablespoons pimientos (plus juice)
- 1 tablespoon chili powder (or paprika)
- 2 teaspoons cumin
- 1/4 cup (or 4 tablespoons) salsa or enchilada sauce
- Two 8-inch tortillas
- 5 tablespoons (~1/3 cup) black beans
- 2 tablespoons jasmine rice
- 1 cup shredded romaine (or leafy green of choice)
- 2 tablespoons cotija queso (optional)
- 2 tablespoons avocado mash
Steps
Step 1
Set a nonstick skillet on medium high heat. Once hot, lightly spray with avocado oil then add onion and bell pepper. Cook for 3 – 5 minutes until the veggies are softer with dark edges.
Step 2
Add the cooked turkey and rehydrate with the salsa, then add in seasonings.
Step 3
Warm a tortilla in the microwave for 30 seconds to help soften it.
Step 4
Add the turkey and veggies mix, add beans and rice, pour in the sauce and top with romaine and cotija queso.
Step 5
Set a nonstick skillet on medium high. Once hot, spray with oil then toast in the skillet on all sides of the burrito to make it crispy and seal it closed.
Enjoy!
